design & planning

Whether refurbishing existing facilities, or brainstorming a new service through the design and planning team, our priority is always to complement the existing building, and to focus on delivering the most cost-effective and striking food service design.

After the initial brief is taken, a specially chosen team then dedicates itself to creating the necessary cad drawings, artist’s impressions and the all-important budget costs. From this, a project team is assembled and a detailed implementation plan produced for installation. All design meetings, drawings, artist impressions and project managenment is provided as a free service to our clients.

During 2003/04 several projects have been completed for and on behalf of our clients.
These include:

Improvment and Development Agency - Hospitality Kitchen and Servery

Harvey Nichols - Staff Restaurant

Polycom UK - Staff Restaurant