Lunch menus are designed to appeal to all. Hot items include jacket potatoes, with a choice of at least three fillings daily; quality soup, one hot dish of the day and one vegetarian option. Each day, a dish such as spicy stir-fry noodles or wok-fried vegetables with chicken will be prepared live, subject to site layout, providing culinary theatre and creating an exciting environment in which to dine.
The café can be geared to take the complete chilled Deliverance range of products, providing customers with a total food service solution
